Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference?
For a restaurant to run smoothly and efficiently, you should divide activities i...
Now more than ever, it’s vital to your business’s success that you and your staff learn how to clean a restaurant properly to prevent the spread of disease.
In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible.
For accurate, up-to-the-minute advice on how to clean a restaurant, always check the official website of the Center for Disease Control and Prevention (CDC).
There, you’ll find procedures, suggested supplies, and frequency recommendations that you can implement into your daily, weekly, and monthly cleaning routines.
You’ll also find guidelines on how to conduct daily health checks, perform a hazard assessment of your restaurant, and improve the ventilation of your building.
All of these practices will help you maintain a clean restaurant and keep your staff and customers safe.
You might think we’d start our “how to clean a restaurant” checklist in the kitchen or the dining room. But, as vectors — organisms that transfer disease from one place to another — your employees are probably the biggest culprit.
In fact, they may be doing it without even realizing.
It’s vital, then, to encourage your employees to wash their hands more often and under these circumstances:
Remind them that if their hands are visibly dirty, they should wash with soap and hot water for at least 20 seconds before using hand sanitizer with at least 60% alcohol.
You might even consider making these habits part of your standard operating procedures and including them in your employee handbook. That way, everyone abides by the proper cleanliness standards.
Be sure to include the cost of extra soap and hand sanitizer in your restaurant budget so you don’t overspend.
Your restaurant’s dining room and reception area (the front of house or FOH) are the first places your customers see. As such, they should be as welcoming and clean as possible during normal business hours.
Below, we’ve created a “how to clean a restaurant front of house” checklist so you can keep track of what has been done and what still needs your attention.
While You’re Open:
Once A Week:
Your restaurant’s back of house (or BOH) usually includes the kitchen and employee-only area that regular customers never see.
For this “how to clean a restaurant” checklist, we’ve also included your bar area as part of the back of house because the cleaning procedures and schedules are similar.
While You’re Open:
Once A Week:
As we mentioned in the front-of-house section, it may be beneficial for employee morale if you hire new cleaning staff or a third-party company to come in and deal with the bulk of the heavy cleaning.
Your current team will need to step up their cleanliness during regular work hours, but it does no one any good to make your employees work overtime after (or before) a long day to keep your restaurant clean.
Hiring another shift to focus on this important activity is well worth your while, but adding another shift to an already-complicated schedule may be more than you can handle right now.
Harness the power of scheduling software to keep every aspect of your business organized and operating smoothly.
Keeping track of what’s been cleaned and what hasn’t is difficult. Especially when you factor in all the hard work that goes into running your restaurant, dealing with customers, and scheduling and managing your workforce.
With the right software, both jobs — task management and workforce optimization — are as easy as point and click.
The best scheduling and employee management software is a suite of tools with the power to simplify everything from team communication to payroll and everything in-between. That solution is Sling.
The Sling app started out as a way to simplify and streamline the scheduling process, but it has evolved into so much more.
With built-in artificial intelligence that notifies you when there’s a conflict in your schedule; an integrated time-tracking feature that turns any computer, tablet, or smartphone into a clock-in/clock-out station; and a vast array of reports and export features, Sling makes running every aspect of your business a breeze.
And that’s just the tip of the iceberg!
You’ll even get a powerful task-management system that will help you keep track of how to clean your restaurant during especially difficult times.
For more information on how the Sling app can help your business or to try the app for free, visit GetSling.com today.
Schedule faster, communicate better, get things done.