Food Cost Percentage: Definition, Calculation, and Optimization
Looking for a way to increase profits, get control of expenses, and keep your bottom line in the black? The solution is si...
Restaurant Bookkeeping: A Comprehensive Guide for Managers
Effective restaurant bookkeeping is essential if you want to ensure your operation’s success. With a comprehensive syste...
9/80 Work Schedule: What It Is, Its Benefits and Challenges, and How to Get Started
Want to try a 9/80 work schedule in your business? The experts at Sling tell you everything you need to know to get starte...
Staffing and Scheduling: Differences Managers Need to Know
Knowing the difference between staffing and scheduling helps managers make good decisions to keep businesses running smoot...
Rotating Shifts: What Are They and Should Your Team Use Them?
Want to set up a rotating shift for your restaurant? We’ll show you how. We’ll also explore the advantages and disadva...
Time Clock Rules For Hourly Employees: What Managers Should Know
Every business needs time clock rules for hourly employees. Learn how to maintain compliance and keep your time tracking r...
2-2-3 Work Schedule: What It Is and How To Implement It
Learn about the 2-2-3 schedule, discover its strengths and weaknesses, and get tips for implementing the system if it’s ...
The Ultimate Guide to Creating a 24-Hour Restaurant Schedule
There is no one-size-fits-all solution when it comes to implementing a successful staff schedule for a restaurant that’s...
Timesheet Reminders: 15 Ways to Remind Your Team to Submit Their Timesheets
Submitting timesheets is essential to running a business, but hard to enforce. Here are 15 ways to get your team to submi...
Shift Work: What It Is and the Industries That Use It
Don’t let shift work overwhelm you. Discover the secrets of a successful shift-planning system and how to make the perfe...