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11 Types of Job Shifts Managers Should Know

There are many different job shifts available to choose from. Learn about the most common types so you can create the best...

How To Open a Restaurant: A Step-by-Step Guide

Opening a restaurant requires several important activities, including researching local regulations, hiring and training s...

Employee Work Scheduling: The Complete Guide for Managers

Improve employee work scheduling to save money and drive success by setting a regular time to post, budgeting for employee...

Employee Availability Forms: How to Use Them + Free Template

If you find that your employees are frequently changing shifts, informing you at the last minute that they can’t work a ...

Food Cost Percentage: Definition, Calculation, and Optimization

Looking for a way to increase profits, get control of expenses, and keep your bottom line in the black? The solution is si...

Restaurant Bookkeeping: A Comprehensive Guide for Managers

Effective restaurant bookkeeping is essential if you want to ensure your operation’s success. With a comprehensive syste...

9/80 Work Schedule: What It Is, Its Benefits and Challenges, and How to Get Started

Want to try a 9/80 work schedule in your business? The experts at Sling tell you everything you need to know to get starte...

Staffing and Scheduling: Differences Managers Need to Know

Knowing the difference between staffing and scheduling helps managers make good decisions to keep businesses running smoot...

Rotating Shifts: What Are They and Should Your Team Use Them?

Want to set up a rotating shift for your restaurant? We’ll show you how. We’ll also explore the advantages and disadva...

Time Clock Rules For Hourly Employees: What Managers Should Know

Every business needs time clock rules for hourly employees. Learn how to maintain compliance and keep your time tracking r...

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