Category Archives: Templates & Guides

Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures t...

If you find that your employees are frequently changing shifts, informing you at the last minute that they can’t work a shift you’v...

If you’re confused about how to calculate overtime, don’t worry, you’re not alone. Keeping track of (and manipulating) all the nu...

Clocking in and out used to require employees to fill out a paper worksheet or punch in using a manual time clock. Those methods were.....

Do you hire seasonal employees? If so, you may be required by law under the ACA to provide health insurance to some of these workers…

As a manager, does it seem like some parts of your job are never done? You look around and think, “I just did that!” Then…

There is no one-size-fits-all solution when it comes to implementing a 24-hour schedule in your restaurant. What works for one business...

Calculating and controlling restaurant labor costs is essential for the success of your business. If you’re not familiar with the key...

If your dream is to be an owner or manager of a food-service business, understanding the options available to you — the types of rest...

Choosing the right payroll schedule for your team and your business is a daunting task. Paying your employees too often can drain your ...

Struggling to keep up with payroll? Let the experts at Sling show you a better way to calculate work hours (hint: a scheduling tool mak...

Sometimes, a relatively minor change can have a major effect on the profitability of your restaurant. Menu engineering is an example of...