Category Archives: Templates & Guides

Struggling to keep up with payroll? Let the experts at Sling show you a better way to calculate work hours (hint: a scheduling tool mak...

Sometimes, a relatively minor change can have a major effect on the profitability of your restaurant. Menu engineering is an example of...

Calculating restaurant menu pricing doesn’t have to be difficult. Nor does it have to be a “shot in the dark” or the general “3...

Many managers feel that bar inventory is a complex, time-consuming process that doesn’t serve any real purpose. Done right, though, i...

Labor costs are one of the highest expenses that most businesses contend with. Only rent and mortgage payments rank higher. In fact, in...

Need to schedule your employees? Don’t reinvent the wheel every time. Let the experts at Sling show you how to create your own weekly...

Want an affordable first step into the food service industry? What about expanding your brick-and-mortar location without going into de...

Discover 16 restaurant interview questions that help you avoid the canned answers that sound great in the interview but don’t transfe...

Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them some...

Workforce management once referred to a broad category of business activity — what we now call human resource management (HRM). As bu...

Whether you run a one-person food cart, a small eatery with fewer than five employees, or a large dining establishment with 50 or more ...

A good restaurant floor plan can mean the difference between a crowded, chaotic environment and a spacious, relaxing environment. The b...