Category Archives: Templates & Guides

There is no one-size-fits-all solution when it comes to implementing a 24-hour schedule in your restaurant. What works for one business...

Calculating and controlling restaurant labor costs is essential for the success of your business. If you’re not familiar with the key...

Choosing the right payroll schedule for your team and your business is a daunting task. Paying your employees too often can drain your ...

Struggling to keep up with payroll? Let the experts at Sling show you a better way to calculate work hours (hint: a scheduling tool mak...

Sometimes, a relatively minor change can have a major effect on the profitability of your restaurant. Menu engineering is an example of...

Calculating restaurant menu pricing doesn’t have to be difficult. Nor does it have to be a “shot in the dark” or the general “3...

Many managers feel that bar inventory is a complex, time-consuming process that doesn’t serve any real purpose. Done right, though, i...

Labor costs are one of the highest expenses that most businesses contend with. Only rent and mortgage payments rank higher. In fact, in...

Need to schedule your employees? Don’t reinvent the wheel every time. Let the experts at Sling show you how to create your own weekly...

Want an affordable first step into the food service industry? What about expanding your brick-and-mortar location without going into de...

Discover 16 restaurant interview questions that help you avoid the canned answers that sound great in the interview but don’t transfe...

Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them some...