The Sling Blog

Restaurant scheduling is about more than just matching names to time slots. If it were that simple, you could draw names from a hat and...

Sometimes, a relatively minor change can have a major effect on the profitability of your restaurant. Menu engineering is an example of...

Calculating restaurant menu pricing doesn’t have to be difficult. Nor does it have to be a “shot in the dark” or the general “3...

Many managers feel that bar inventory is a complex, time-consuming process that doesn’t serve any real purpose. Done right, though, i...

As an owner or manager, you should always be looking for ways to improve the way you work. But that’s only half the equation for…

Performance reviews can be difficult for everyone, manager and employee alike.  But you can avoid that stress by structuring your perf...

In many industries, the night shift is a necessary part of the regular workday. Businesses operate through the night to produce as much...

Labor costs are one of the highest expenses that most businesses contend with. Only rent and mortgage payments rank higher. In fact, in...

If your business is open for more than 10 hours a day, chances are you’re going to need to schedule some type of shift work….

As a manager, your calendar is always full. You have to coordinate employee scheduling, inventory management, hiring, advertising, trai...

Need to schedule your employees? Don’t reinvent the wheel every time. Let the experts at Sling show you how to create your own weekly...

Employee retention should be high on every manager’s priority list. If it’s not, you run the risk of your best employees leaving fo...