The Sling Blog

Want an affordable first step into the food service industry? What about expanding your brick-and-mortar location without going into de...

Most people are familiar with the regular 8-hours-per day, 5-days-a-week, 40-hour workweek. But did you know there are alternatives to ...

Discover 16 restaurant interview questions that help you avoid the canned answers that sound great in the interview but don’t transfe...

Are you ready to cut costs and increase productivity in your business? Incorporate workforce optimization practices into your workflow....

Tracking work hours on a daily basis is largely the responsibility of your employees. For many jobs, the process is simple: clock in at...

Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them some...

Workforce management once referred to a broad category of business activity — what we now call human resource management (HRM). As bu...

Whether you run a one-person food cart, a small eatery with fewer than five employees, or a large dining establishment with 50 or more ...

A good restaurant floor plan can mean the difference between a crowded, chaotic environment and a spacious, relaxing environment. The b...

As managers, we tend to focus on more tangible or visible aspects of our businesses, like marketing, advertising, inventory, and payrol...

Postmodernist author and cultural icon William S. Burroughs once said, “If you’re not growing, you’re dying.” His words apply t...

Leadership skills, like most abilities in life, must be earned through practice and hard work. However, there are many different ways t...