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How To Calculate And Control Restaurant Labor Cost

Calculating and controlling restaurant labor costs is essential for the success of your business. If you’re not familiar with the key...

10 Types Of Restaurants: The Complete Guide For Potential Owners

If your dream is to be an owner or manager of a food-service business, understanding the options available to you — the types of rest...

4 Expert Tips For Choosing The Best Payroll Schedule For Your Business

Choosing the right payroll schedule for your team and your business is a daunting task. Paying your employees too often can drain your ...

6 Easy Tips For Building The Best Staff Rota For Your Business

The success of your business depends, in large part, on your staff rota. That makes planning, creating, and implementing your rota one ...

14 Best Free Employee Scheduling Software Tools | 2020

This article shares nine free employee scheduling software tools and how they work in the restaurant setting.

The 16 Best Free Work Schedule Maker Tools In 2020

Discover the 8 best work schedule makers for restaurants and learn why certain features are more important than others.

The Best Way to Calculate Work Hours: A Must-Have Guide

Struggling to keep up with payroll? Let the experts at Sling show you a better way to calculate work hours (hint: a scheduling tool mak...

The 10 Best Time Clocks For Small Businesses In 2020

The time clock is an integral part of most businesses. It helps keep track of work hours so you can pay employees accordingly. Whether ...

12 Restaurant Scheduling Tips For A More Productive Team

Restaurant scheduling is about more than just matching names to time slots. If it were that simple, you could draw names from a hat and...

Menu Engineering: What It Is And How It Can Increase Profits

Sometimes, a relatively minor change can have a major effect on the profitability of your restaurant. Menu engineering is an example of...

Restaurant Menu Pricing: 7 Tips To Maximize Profitability

Calculating restaurant menu pricing doesn’t have to be difficult. Nor does it have to be a “shot in the dark” or the general “3...

How To Take Inventory For Your Bar: 5 Expert Tips

Many managers feel that bar inventory is a complex, time-consuming process that doesn’t serve any real purpose. Done right, though, i...

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