Category Archives: Business Growth & Management

Tips for running a successful business

Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference?

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH)...

4 Tips For Building A Stronger Restaurant Culture

Want to improve what your team members do, what they say, how they behave, and how they treat others (coworkers and customers alike)? B...

How To Calculate And Control Restaurant Labor Cost

Calculating and controlling restaurant labor costs is essential for the success of your business. If you’re not familiar with the key...

10 Types Of Restaurants: The Complete Guide For Potential Owners

If your dream is to be an owner or manager of a food-service business, understanding the options available to you — the types of rest...

Menu Engineering: What It Is And How It Can Increase Profits

Sometimes, a relatively minor change can have a major effect on the profitability of your restaurant. Menu engineering is an example of...

Restaurant Menu Pricing: 7 Tips To Maximize Profitability

Calculating restaurant menu pricing doesn’t have to be difficult. Nor does it have to be a “shot in the dark” or the general “3...

How To Calculate And Lower Labor Costs

Labor costs are one of the highest expenses that most businesses contend with. Only rent and mortgage payments rank higher. In fact, in...

Employee Retention: How To Retain Employees For Small Businesses

Employee retention should be high on every manager’s priority list. If it’s not, you run the risk of your best employees leaving fo...

Ghost Restaurants: The Complete Guide To Starting A Virtual Restaurant

Want an affordable first step into the food service industry? What about expanding your brick-and-mortar location without going into de...

Workforce Optimization: What It Is And How It Affects Your Success

Are you ready to cut costs and increase productivity in your business? Incorporate workforce optimization practices into your workflow....

How To Write Your Ideal Restaurant Mission Statement + 15 Inspiring Examples

Whether you run a one-person food cart, a small eatery with fewer than five employees, or a large dining establishment with 50 or more ...

Restaurant Floor Plans: 8 Ideas To Inspire Your Next Location

A good restaurant floor plan can mean the difference between a crowded, chaotic environment and a spacious, relaxing environment. The b...

Get started today

Schedule faster, communicate better, get things done.