Category Archives: Business Growth & Management

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH)...

Want to improve what your team members do, what they say, how they behave, and how they treat others (coworkers and customers alike)? B...

Calculating and controlling restaurant labor costs is essential for the success of your business. If you’re not familiar with the key...

If your dream is to be an owner or manager of a food-service business, understanding the options available to you — the types of rest...

Sometimes, a relatively minor change can have a major effect on the profitability of your restaurant. Menu engineering is an example of...

Calculating restaurant menu pricing doesn’t have to be difficult. Nor does it have to be a “shot in the dark” or the general “3...

Labor costs are one of the highest expenses that most businesses contend with. Only rent and mortgage payments rank higher. In fact, in...

Employee retention should be high on every manager’s priority list. If it’s not, you run the risk of your best employees leaving fo...

Want an affordable first step into the food service industry? What about expanding your brick-and-mortar location without going into de...

Are you ready to cut costs and increase productivity in your business? Incorporate workforce optimization practices into your workflow....

Whether you run a one-person food cart, a small eatery with fewer than five employees, or a large dining establishment with 50 or more ...

A good restaurant floor plan can mean the difference between a crowded, chaotic environment and a spacious, relaxing environment. The b...