Restaurant Bookkeeping: A Comprehensive Guide for Managers
Effective restaurant bookkeeping is essential if you want to ensure your operation’s success. With a comprehensive syste...
9/80 Work Schedule: What It Is, Its Benefits and Challenges, and How to Get Started
Want to try a 9/80 work schedule in your business? The experts at Sling tell you everything you need to know to get starte...
Staffing and Scheduling: Differences Managers Need to Know
Knowing the difference between staffing and scheduling helps managers make good decisions to keep businesses running smoot...
Rotating Shifts: What Are They and Should Your Team Use Them?
Want to set up a rotating shift for your restaurant? We’ll show you how. We’ll also explore the advantages and disadva...
Time Clock Rules For Hourly Employees: What Managers Should Know
Every business needs time clock rules for hourly employees. Learn how to maintain compliance and keep your time tracking r...
2-2-3 Work Schedule: What It Is and How To Implement It
Learn about the 2-2-3 schedule, discover its strengths and weaknesses, and get tips for implementing the system if it’s ...
The Ultimate Guide to Creating a 24-Hour Restaurant Schedule
There is no one-size-fits-all solution when it comes to implementing a successful staff schedule for a restaurant that’s...
Timesheet Reminders: 15 Ways to Remind Your Team to Submit Their Timesheets
Submitting timesheets is essential to running a business, but hard to enforce. Here are 15 ways to get your team to submi...
Shift Work: What It Is and the Industries That Use It
Don’t let shift work overwhelm you. Discover the secrets of a successful shift-planning system and how to make the perfe...
How to Create the Perfect Work Schedule for Your Team
Whether you make use of online scheduling apps, have your own tools, or rely on pen-and-paper, here are 6 tips for creatin...