Split Shifts: What Are They and Should You Be Using Them?
A split shift is a type of work schedule in which you divide an employee’s workday into two parts separated by two, thre...
How to Calculate Employee Work Hours Step by Step
Want to learn how to calculate work hours? Discover top tips that can help you streamline the process and improve your pay...
11 Types of Job Shifts Managers Should Know
There are many different job shifts available to choose from. Learn about the most common types so you can create the best...
How To Open a Restaurant: A Step-by-Step Guide
Opening a restaurant requires several important activities, including researching local regulations, hiring and training s...
Employee Work Scheduling: The Complete Guide for Managers
Improve employee work scheduling to save money and drive success by setting a regular time to post, budgeting for employee...
Employee Availability Forms: How to Use Them + Free Template
If you find that your employees are frequently changing shifts, informing you at the last minute that they can’t work a ...
Food Cost Percentage: Definition, Calculation, and Optimization
Looking for a way to increase profits, get control of expenses, and keep your bottom line in the black? The solution is si...
Restaurant Bookkeeping: A Comprehensive Guide for Managers
Effective restaurant bookkeeping is essential if you want to ensure your operation’s success. With a comprehensive syste...
9/80 Work Schedule: What It Is, Its Benefits and Challenges, and How to Get Started
Want to try a 9/80 work schedule in your business? The experts at Sling tell you everything you need to know to get starte...
Staffing and Scheduling: Differences Managers Need to Know
Knowing the difference between staffing and scheduling helps managers make good decisions to keep businesses running smoot...